Responsibilities include but are not limited to: Creates and updates menus to maximize profits and minimizes loss. The Executive Chef directs and oversees the operations of the kitchen(s), including but not limited to menu development, inventory and purchasing of supplies, cost control and sanitation.
Short-Term/Long-term Disability Insurance.If you can answer yes to any of those questions than you might BE A MAVERICK! We are looking for people, great people, that are ready to treat guests and each other with respect and make each day at work fun. Do you want MORE Opportunity, MORE Flexibility, MORE Benefits, and most importantly MORE Fun? At Maverick we love the casino business, we love serving guests, and we love having fun together.
